Grape : Gamay 100%
Soil : Blue stones, decarbonated soil on limestone rocks, low soil depth Production Process: temperature control, maceration between 10 and 13 days. Bottling in spring.
Tasting notes: A ruby red colour. Fruity nose with a hint of spices. Full-bodied wine, ripe red fruits aromas with a peppery note.
By 3D Secure