Beaujolais Village

Tax included

Grape : Gamay 100%

Soil : Blue stones, decarbonated soil on limestone rocks, low soil depth Production Process: temperature control, maceration between 10 and 13 days. Bottling in spring.

Tasting notes: A ruby red colour. Fruity nose with a hint of spices. Full-bodied wine, ripe red fruits aromas with a peppery note.


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